Part-Time Barista (Coolrista) - Premium Coffee Experience

Join Coolblog as a Part-Time Barista (Coolrista) and become part of Bali's vibrant coffee culture! We're looking for passionate individuals to craft exceptional coffee experiences in our stylish Canggu location. This role offers flexible hours, competitive pay, a dynamic work environment, and the chance to be part of a growing coffee community.

As a Part-Time Barista (Coolrista) at Coolblog, you'll play a crucial role in delivering premium coffee experiences to our guests. You'll work closely with our team to prepare and serve a variety of coffee drinks, from espresso-based beverages to specialty lattes and cold brews. Your attention to detail and passion for coffee will ensure that every cup is crafted to perfection.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a variety of coffee drinks, including espresso-based beverages, specialty lattes, and cold brews.
• Operate and maintain coffee equipment, including espresso machines, grinders, and steam wands.
• Assist in stocking and managing inventory of coffee beans, milk, and other supplies.
• Provide excellent customer service, engaging with guests and addressing their needs.
• Work collaboratively with the team to ensure a smooth and efficient workflow.
• Maintain a clean and organized workstation, adhering to health and safety guidelines.
• Stay updated on the latest coffee trends and techniques to continuously improve your skills.
• Participate in team meetings and training sessions to enhance your knowledge and performance.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Barista or in a similar role.
• Strong knowledge of coffee brewing techniques and equipment.
• Excellent customer service skills and the ability to work in a fast-paced environment.
• Attention to detail and a passion for creating high-quality coffee drinks.
• Ability to work flexible hours, including weekends and evenings.
• Familiarity with POS systems and basic inventory management.
• Willingness to learn and adapt to new coffee trends and techniques.
• Ability to work well in a team and maintain a positive attitude.

🛠️ Keahlian

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